Welcome to Pastry Culinary Institute of hospitality management, where passion meets the plate and dreams rise like dough in a warm oven.
At our Food and Beverage School, we believe that culinary arts are more than just technique—they’re a celebration of culture, creativity, and connection. Whether you aspire to become a top-tier chef, a master barista, or an innovator in hospitality, you’ll find your place here.
Our mission is to empower the next generation of culinary talent with hands-on training, industry insight, and the confidence to thrive in a dynamic, global food landscape. From foundational skills to advanced artistry, from farm to fork—we’re here to turn your appetite into achievement.
So tie on your apron, bring your curiosity, and let the journey begin.
Electrical Engineering: Powering the Modern World
Electrical engineering is the branch of engineering that deals with the study, design, and application of devices and systems that use electricity, electronics, and electromagnetism. It’s one of the broadest and most dynamic engineering disciplines, influencing nearly every facet of modern life—from smartphones and satellites to renewable energy and robotics.
Mechanical Engineering is a foundational discipline in the field of engineering that focuses on the design, development, analysis, and maintenance of mechanical systems. This course equips learners with the scientific and technical knowledge required to solve real-world problems in industries such as manufacturing, energy, transportation, and automation.
Cosmetologists are trained professionals who use their skills to help clients look and feel their best, whether it's through a fresh haircut, a rejuvenating facial, or a glamorous makeover.
It is a program designed to equip students with the skills and knowledge necessary to work in the hospitality and catering industries. It covers the art and science of preparing, presenting, and serving food and drinks in various settings—such as hotels, restaurants, events, and even cruise ships.
